Good food starts with knowing what you love. I plan dinners around your family’s tastes, bringing together everyday favourites, seasonal ingredients and recipes from my Argentine kitchen.
Think comforting homemade food, plenty of vegetables and meals everyone looks forward to. There’s always room for requests, whether it’s a dish you grew up with or something new you’d love to try.
Something fresh, something comforting, something that fits your day. Your lunches are planned around how you eat, whether you need a meal to take to the office or something easy to enjoy at home.
I love combining vegetables, grains, beans and different proteins in ways that feel generous and full of flavour. Tell me your favourites, the ingredients you’d rather skip and whether you prefer a lighter lunch or something more substantial.
Some families love a savoury breakfast; others want something sweet with their morning coffee. I prepare a mix that suits your routine, from quick weekday options to something lovely for a slower morning.
A lunchbox favourite, an after-school bite or something to enjoy with your afternoon tea. I prepare sweet and savoury options around what your family likes, with variety and homemade ingredients at the heart of it.
For children, I take time to understand their favourite flavours and textures, alongside any allergies and school food requirements.
The everyday things, homemade.
Fresh bread on the counter, a jar of granola ready for breakfast, something delicious to toast the next morning. Simple things that make eating at home feel special.
I prepare these around the way your family eats: the textures you enjoy, your favourite ingredients and the little extras that make breakfast yours. Think oats, seeds and wholegrains, alongside a few favourites from my Argentine kitchen.
A warming soup for lunch, a homemade sauce to bring dinner together, a spoonful of chimichurri over roasted vegetables. These are the little things that make everyday meals easier and tastier.
I cook them from scratch, using vegetables, herbs, pulses and simple ingredients, adjusting flavours and seasoning to your family’s preferences.
A slice of banana bread with coffee, an apple muffin after school or an alfajorcito with your afternoon mate. I love making space for these small pleasures in the week.
My baking includes everyday recipes with fruit, oats and other wholesome ingredients, as well as traditional favourites made to be enjoyed. Depending on the recipe, we can explore gluten-free, dairy-free or no-refined-sugar options to suit your preferences.