Prepped by Holistica · Private Holistic Chef in London

Home cooking for your family's week, made in your kitchen.

Once a week, I come to your home and cook for the days ahead: dinners, breakfasts, snacks, fresh bread and granola, all planned around your family's tastes and routine. I work with just a few families, so each one has their own day and my full attention.

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What your week could look like

These are just ideas. Your menu is built around what your family loves and needs, and it changes with the seasons.

Dinners

Ready to heat on busy nights, from slow-cooked stews to bakes.

How it works

Four simple steps to a sorted week

01 - We get to know each other

We start with a call, then a visit to your home. We’ll chat about who I’m cooking for, what you love, any allergies or foods you avoid, and how your kitchen works.

02 - Your menu and shopping list

Each week, I send you a personalised menu and shopping list. You arrange the groceries to arrive before your cooking day, so everything is ready when I get there.

03 - A day of cooking

On your day I spend around six hours cooking everything from scratch, then leave the kitchen clean and tidy.

04 - Good food, ready for your week

Your food is labelled with dates and reheating instructions, and organised in your fridge and freezer. Ready for busy evenings, lunchboxes and the little moments in between.

Meet your Chef!

Hello, I'm Angie!

I’m a holistic chef from Argentina, cooking for families here in London. My cooking centres on whole foods and seasonal ingredients, with a speciality in gluten-free, dairy-free and refined sugar-free meals and bakes.

I believe everyday food should be nourishing and full of flavour. From family favourites to sweet treats, everything is made from scratch and tailored to what you love.

Let's talk about your family

Frequently asked questions

You’re welcome to be, but you don’t need to stay. We’ll agree on access beforehand, so you can carry on with your day and come home to a kitchen full of good food.

You do. I send your personalised menu and shopping list each week, and you arrange for the groceries to arrive before your cooking day. I’ll also share a short list of useful pantry staples to keep on hand.

My speciality is gluten-free, dairy-free and refined sugar-free cooking, using whole foods and seasonal ingredients. We’ll talk through your family’s tastes, dietary needs and any allergies before we begin, including familiar favourites for more selective eaters.

For allergies or coeliac disease, we’ll also discuss ingredient suitability and the risk of cross-contact from shared equipment and surfaces. A home kitchen isn’t a dedicated allergen-free environment, so we’ll need to establish whether the service is suitable for your needs.

I organise your meals between the fridge and freezer, with earlier meals ready to enjoy and others frozen for later in the week. Each container is labelled with its preparation date, storage guidance and reheating instructions, so you know what to eat when.

I use your reusable containers and check what you have during our first visit. If you need anything extra, I’ll suggest suitable fridge- and freezer-friendly options before your first cooking day.

Absolutely. Your menu can include breakfasts, lunchbox favourites, snacks and homemade bakes alongside your main meals. We’ll focus on whatever would make the biggest difference to your week.

Let's plan
your family's week

For your home, The Ritual Pot

A glass simmer pot that fills your home with natural scent, using citrus, herbs and spices from your kitchen. The same warmth we bring to cooking, in a small daily ritual. Ships worldwide.