your family's private chef,
Once a week I cook in your own kitchen, preparing the days ahead around your family: dinners, breakfasts, the children's snacks, freshly baked bread and granola. Seasonal, made from scratch and quietly taken care of.
I work with only three households, so each has their own day and my complete attention.
In your own kitchen
Cooked from scratch, never brought in
Three households only
Your own day, every week
ServSafe® Certified
I hold a ServSafe Food Handler certificate.
The week ahead
A week of food, made for your family
Every menu is written for your household and changes with the seasons.
A typical week might include slow-cooked dinners, unhurried breakfasts, wholesome snacks for the children, freshly baked bread and granola, and the stocks, soups and sauces that make any meal effortless.
how it works
an introduction and a visit to your home
your weekly menu and shopping list
six hours of cooking, a beautifully stocked fridge
fresh first, frozen for later
Home-cooked food is at its best when eaten fresh, so your week is planned in order. Dishes for the first couple of days go into the fridge; later meals are frozen at their peak, ready to defrost overnight. Everything is clearly labelled with when to enjoy it and how to reheat it.
questions families ask
Does someone need to be at home?
Not necessarily. Many families arrange access through their nanny, housekeeper or building concierge, and we'll agree what suits your home at our introduction.
Who orders the groceries?
Your household does, which keeps everything simple and transparent. With each week's menu I send a shopping list, to be delivered from Ocado, Waitrose or your preferred supplier before I arrive.
Can you cook around allergies and the children's preferences?
Yes. Every menu is built around your family, and allergies are discussed in detail before I begin. As I cook in your home kitchen, we'll agree together how to handle any serious allergies.
How long does the food keep?
Dishes for the first couple of days go into the fridge, and later meals into the freezer. Every container is labelled with when to enjoy it and how to reheat it.
How much does the service cost?
£400 per weekly visit, invoiced monthly. Groceries are ordered directly by your household, so you only ever pay for what your family eats.
request an introduction
I work with only three households, so I like to meet each family first. In your message, please share your postcode, who is eating (including the children's ages), any allergies and your ideal start date. I'll be in touch within 48 hours.
for your home, the ritual pot
A glass simmer pot that scents your home naturally with citrus, herbs and spices from the kitchen. The same warmth we bring to cooking, in a small daily ritual. Delivered worldwide.
